Jinro Chamisul Soju is a premium distilled spirit that embodies the rich history of soju in Korea, tracing its origins back to Arabian alchemy in the 10th century and its introduction to Korea by Mongolians during the late Goryeo period. It represents a modern evolution of soju, which began its current form in the Japanese colonial era with the advent of the continuous still. Chamisul Fresh is distinguished by its unique quadruple filtration process through bamboo charcoal, delivering a crystal-clear, smooth taste. This meticulous process effectively removes impurities that contribute to hangovers, ensuring a more pleasant drinking experience and a fresher feeling the next morning.